Six London pubs for the Six Nations

Whoever you’re supporting at the Six Nations, if you’re looking for somewhere to watch this year’s tournament, these London pubs are worth a try.

Famous Three Kings, West Kensington

 

View this post on Instagram

 

A post shared by Famousthreekings (@f3klondon)

The landlord calls the pub “a Welsh oasis”, but when Wales kick off against Ireland at 2.15pm on Saturday, you can guarantee that the oasis will be transformed into a sea of red. Rousing choruses of Delilah and Brains on tap – this is the place to be in London for the second coming of Warren Gatland.

Click here to book.

The Faltering Fullback, Finsbury Park

As the name suggests, this is a pub with rugby at its heart – and Irish rugby in particular. With a reliable selection of beers and Thai cuisine on the menu, this hidden gem is the place to be for when you’re cheering on the boys from the Emerald Isle, or just want a green curry.

Click here to find out more.

The Italian Job, Hackney Wick

 

View this post on Instagram

 

A post shared by The Italian Job (@theitalianjobpub)

You’re only supposed to watch the bloody match and enjoy some Italian beer with some delightful taralli Pugliesi and cacio e pepe, capisci? However the Azzurri get on this year, this pub has a triumphal triumvirate equal to Caesar, Pompey and Crassus of craft beer, wood-fired pizza and live rugby.

Click here to find out more.

The Cadogan Arms, Chelsea

While not strictly just for French supporters, this writer believes that West London’s Gallic contingent will appreciate seasonal ingredients and a solid wine list, including Bollinger, Domaine Arlaud and Domaine Vincent Pinard, as they watch Les Bleus. There’s also a special Six Nations menu, including a platter, main and two pints of beer for £50 per person, if Chablis and oysters at the bar don’t take your fancy.

Click here to book.

The Cabbage Patch, Twickenham

This Fuller’s pub may only be the second best place to watch England in Twickenham, but it’s sure to provide a more comfortable experience, and with better beer to boot. Thankfully, ‘The Cabbage Patch’ isn’t a reference to some rugby ailment, akin to ‘cauliflower ear’, but rather because the home of English rugby was, in fact, built on an actual cabbage pitch.

Click here to book.

The Clachan, Soho

The name is Gaelic for ‘meeting place’, and indeed, set in the heart of the English capital, it will bring Scotland fans face-to-face (or pint-to-pint) with the descendants of Proud Edward’s army. Luckily, there’s an abundance of bar snacks, beer and whisky to ease any match day tension.

Click here to book.

In related news: Sale Sharks rugby player Will Cliff and former players Tom Holmes and Jesse Coulson launch a zero-alcohol lager.

 

This article was originally published by the drinks business and has been shared with permission.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.